Flank Steak Dry rub
Flank Steak Dry rub — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Kosher Salt
- 3.0 tbsp Brown Sugar
- 2.0 tbsp Cumin
- 2.0 tbsp Oregano
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Method (preview)
- 1
This is a 6 hour rub. If you're going to do it overnight, cut down
- 2
the salt a bit, unless it doesn't bother you. Rinse flank steak
off before cooking. Slice against the grain and serve.
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