Flank Steak in Mushroom Sauce

Name: Flank Steak in Mushroom Sauce
Yield: 4.0
Ingredients: 1.0 To Flank Steak; 0.25 cup Sauternes Wine; 1.0 tablespoon Soy Sauce; 1.0 clove Garlic Minced; 10.5 ounce Beef Broth; 1.0 tablespoon Catsup; 1.0 teaspoon Prepared Mustard; 1.0 tablespoon Instant Minced Onion; 2.0 tablespoon Cornstarch; 2.0 tablespoon Water; 0.25 pound Fresh Mushrooms Sliced

Flank Steak in Mushroom Sauce is a home-style recipe made with To Flank Steak, Sauternes Wine, Soy Sauce, Garlic Minced, Beef Broth, and Catsup. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 To Flank Steak
0.25 cup Sauternes Wine
1.0 tbsp Soy Sauce
1.0 clove Garlic Minced

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Method (preview)

1
Place steak in slow-cooking pot. Combine sauterne, soy sauce,
2
garlic, broth, catsup, mustard, and onion; pour over steak. Cover

and cook on low for 6 to 8 hours. Dissolve cornstarch in water;

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