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Flank Steak Teriyaki

Flank Steak Teriyaki is a home-style recipe made with Beef Flank Steak, Canned Juice Pack Pineapple, Pineapple Juice From Canned Pineapple, Soy Sauce, Brown Sugar, and Worcestershire Sauce.

Ingredients

• 2.0 lb Beef Flank Steak
• 6.0 slice Canned Juice Pack Pineapple
• 0.5 cup Pineapple Juice From Canned Pineapple
• 2.0 tbsp Soy Sauce

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Method (preview)

1. 1

   Roll flank steak, tie and cut into 5 individual steaks. In shallow bowl, stir

2. 2

   together pineapple juice, soy sauce, ginger, sherry, sugar, and Worcestershire