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Flank Steak with Coffee-Peppercorn Marinade

Flank Steak with Coffee-Peppercorn Marinade is a home-style recipe made with Cold Strong Coffee, Balsamic Vinegar, Packed Brown Sugar, Olive Oil, Garlic, and Black Peppercorns. Serves 4.

Ingrédients

• 3.0 tbsp Cold Strong Coffee
• 1.0 tbsp Balsamic Vinegar
• 1.0 tbsp Packed Brown Sugar
• 1.0 tbsp Olive Oil

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Méthode (aperçu)

1. 1

   In a shallow glass dish large enough to hold steak flat, whisk together coffee, vinegar, brown sugar, oil, garlic, peppercorns and salt. Add steak; turn to coat both sides. Cover; refrigerate at least 1 hour or up to 8 hours.

2. 2

   Heat grill. Remove steak from marinade; discard marinade. Lightly oil grill grate. Place steak on gas grill over high heat or on charcoal grill 4 to 6 inches from high coals; cover grill. Grill 8 to 10 minutes for medium-rare or until of desired doneness, turning once. Place on cutting board. Let stand 5 minutes. Slice thinly across the grain.