← すべてのレシピ

Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce — Potlikkrのコミュニティレシピ。

材料

• 1.5 lb Flank Steak Salt Amp Pepper To Taste
• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Thinly Slice Scallions

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 tablespoons butter. Cook 3 to 5 minutes on each side. For best results, the meat should be quite rare. Remove the meat from the pan and keep warm.

2. 2

   Pour off the fat in the skillet and add the scallions and red wine. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened, and syrupy. As it boils, scrape up the browned bits in the skillet with a wooden spoon. Stir in the meat juices that have accumulated under the flank steak. Boil for 1 or 2 seconds more. Remove from the heat. Gently swirl in the 2 tablespoons softened butter so that it incorporates into the wine. Quickly slice the meat, against the grain, into thin strips. Arrange the slices on a hotplatter, pour sauce down the center of them and serve at once.