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Flank steak with garlic wine sauce

Flank steak with garlic wine sauce is built on None, Flank Steak, Salt Amp Pepper, Unsalted Butter, and Unsalted Butter Softened. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• None
• 1 1/2 lb
• Salt Amp Pepper
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup
• Garlic Puree

Method (preview)

1. 1

   Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.

2. 2

   Heat a wide heavy skillet.

3. 3

   Do not add fat.

4. 4

   When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).

5. 5

   Reduce heat and add 2 T butter.

6. 6

   Cook 3 to 5 minutes on each side.

7. 7

   For best results, the meat should be quite rare.

8. 8

   Remove the meat from the pan and keep warm.

9. 9

   Pour off the fat in the skillet and add the scallions and red wine.

10. 10

    Bring to a boil and whisk in the garlic puree.

11. 11

    Boil until the wine is reduced by half, thickened, and syrupy.

12. 12

    As it boils, scrape up the browned bits in the skillet with a wooden spoon.

13. 13

    Stir in the meat juices that have accumulated unter the flank steak.

14. 14

    Boil for 1 or 2 seconds more.

15. 15

    Remove from the heat.

16. 16

    Quickly slice the meat, against the grain, into thin strips.

17. 17

    Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.