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Flank Steak with Sauted Baby Bella Mushrooms

A home-style Flank Steak with Sauted Baby Bella Mushrooms made with Italian Dressing, Brown Sugar, Ketchup, Honey, and Soy Sauce. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Cut steak crosswise at a 45 degree angle into 4 equal parts.

2. 2

   In medium size mixing bowl, combine first five ingredients.

3. 3

   Put steaks and mixture into a heavy-duty plastic bag.

4. 4

   Marinate steaks for two hours or overnight in refrigerator, turning bag over at least once.

5. 5

   Remove steaks from bag and discard marinade.

6. 6

   Grill steaks on medium high heat, 4-5 minutes per side until desired pinkness.

7. 7

   Transfer steaks onto cutting board and let stand 10 minutes.

8. 8

   Cut steak across grain into thin slices.

9. 9

   In skillet on medium low heat add butter, soy sauce and parsley, cook until melted.

10. 10

    Add Bellas and saut� for 3-5 minutes until tender. Serve over flank steak.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0