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Flash fried steak with mushroom ketchup

Flash fried steak with mushroom ketchup — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Oil
• 1.0 tsp Cracked Black Pepper
• 1.0 bunch Watercress Picked And Washed

Method (preview)

1. 1

   For the mushroom ketchup, heat a frying pan and add the butter. Once melted, fry the shallots for a few minutes. Add the blended mushrooms and fry until soft.

2. 2

   Add the sugar and vinegar and cook until the volume of liquid has reduced then add cream and reduce again. Blend in a food processor with the anchovies then pass through a sieve. Keep in the fridge until needed.