Flatbread/focaccia

Name: Flatbread/focaccia
Yield: 1.0
Ingredients: 2.0 cup Bread Flour; 1.0 cup Italian Flour; 0.25 T Cayenne Pepper; 0.25 T Ground Ginger; 1.5 T Salt; 1.0 T Sugar; 1.0 T Yeast; 3.0 T Olive Oil; 1.0 cup Warm Water; 2.0 T Corn Meal; 6.0 tablespoon Olive Oil; (ideal For Cuisinart); Yield Flatbreads

Flatbread/focaccia — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Bread Flour
1.0 cup Italian Flour
0.25 T Cayenne Pepper
0.25 T Ground Ginger

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Method (preview)

1
Desired toppings and/or additions (see below)
2
Place baking stone in oven. Preheat oven to 450F for at least 30 minutes prior to baking.

Insert metal blade in work bowl of food processor. Add flours, cayenne pepper, ground ginger, salt, and sugar. Pulse ...

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