Flatbread, Uyghur (Nángbing)

Name: Flatbread, Uyghur (Nángbing)
Yield: 6.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 1.25 teaspoon Kosher Salt; 1.0 teaspoon Sugar; 1.3333 cup All Purpose Flour; 0.6667 cup Pastry Flour; 1.0 cup Wheat Germ; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Peanut Oil Toppings Sesame Seeds Nigella Seeds Fennel Seeds; Ground Black Pepper Sea Salt

Flatbread, Uyghur (Nángbing) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.5 tsp Active Dry Yeast
1.25 tsp Kosher Salt
1.0 tsp Sugar
1.3333 cup All Purpose Flour

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Method (preview)

1
Total: 3 hr 15 min
2
Serves: 6-8

A centuries-old staple in Western China, this flatbread is punctured

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