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Flatbreads

Flatbreads — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 1.0 tsp Sugar
• 1.0 tsp Fresh Yeast

Method (preview)

1. 1

   Put the flour, salt, sugar and yeast in a large bowl and mix well. Heat the milk until lukewarm. Reserving a tablespoon of the yoghurt, add the rest to the milk, blending thoroughly. Melt the butter and add to the milk and yoghurt, mixing well.

2. 2

   Pour slowly over the flour and mix together, then knead until you have a springy dough. Leave the dough to rise in a warm place for about an hour, or until doubled in size. Divide the dough into 10 even-sized balls, cover and leave for about 15 minutes.