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Flatbreads From Many Lands

Flatbreads From Many Lands — a community recipe on Potlikkr.

Ingredients

• *****
• By Cece Sullivan
• Seattle Times Home Economist

Method (preview)

1. 1

   Flatbreads come from every corner of the world, with variations as diverse as the cultures from which they originate. Their increased availability and our exposure to them has transformed the American sandwich. No longer are our choices limited to wheat, rye, sourdough and soggy.

2. 2

   Stuffed flatbreads are actually better when made a couple hours ahead and wrapped tightly. As the zesty flavors of the fillings are absorbed, the breads soften but still hold their shapes.