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FLAUTAS DE POLLO (Rolled tortilla with chicken filling)

FLAUTAS DE POLLO (Rolled tortilla with chicken filling) is a chicken recipe made with Inch Tortillas, Butter Or Margarine, All Purpose Flour, Salt, and Chicken Broth. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 24
• 3 tbsp
• 1/4 cup
• 1 tsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Wrap tortillas tightly in foil. Heat in 350 deg oven for 20 minutes.

2. 2

   In Saucepan melt butter or margarine, blend in flour and salt.

3. 3

   Add chicken broth.

4. 4

   Cook and stir till mixture thickens.

5. 5

   Add parsley, lemon juice, onion, paprika, nutmeg, and pepper.

6. 6

   Stir in chicken.

7. 7

   Cool slightly.

8. 8

   Place about 1 tablespoon chicken mixture on each tortilla.

9. 9

   Roll up very tightly, securing with wooden picks.

10. 10

    Fry in deep hot fat (350 deg) for 1-2 minutes.

11. 11

    Garnish with Guacamole.