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Flavorful Steak Strips

Flavorful Steak Strips is a home-style recipe made with Beef Round Steak, Vegetable Oil, Medium Onion, Garlic, Heinz Tomato Ketchup, and Water. Serves 6.

Illustrative photo

Ingrediënten

• 2 lb
• 2 tbsp
• 1
• 1
• 1 cup
• 1/2 cup
• 2 tbsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 3 tbsp

Bereiding (voorbeeld)

1. 1

   Thinly slice beef diagonally across grain into 1/2-inch strips.

2. 2

   Heat oil in large skillet.

3. 3

   Brown beef in two batches and remove.

4. 4

   In same skillet, saute onion and garlic, adding more oil if necessary.

5. 5

   Stir in ketchup, water, vinegar, bay leaf, salt cinnamon, nutmeg, pepper, cloves and raisins.

6. 6

   Add browned beef; cover and simmer 1 hour or until beef is tender, stirring occasionally.

7. 7

   Discard bay leaf. Serve beef over noodles.

8. 8

   Tip: For easier slicing, place round steak in the freezer until it becomes slightly frozen.

9. 9

   Skillet must be hot before adding beef.

10. 10

    The addition of too much beef at once will cause the temperature to drop and beef will simmer and lose juices instead of browning.

11. 11

    Serving Idea: A crisp green salad would be a nice accompaniment.

12. 12

    T(Cooking Time): "1:00"

13. 13

    Contributed to the FareShare Gazette by Bobbie; 27 July 2012. www.fareshare.net