Flawless Cornbread

Name: Flawless Cornbread
Yield: 8.0
Ingredients: 4.0 tablespoon Corn Oil; 2.0 cup Cornmeal Only White Cornmeal Not Yellow; 1.0 teaspoon Salt; 3.0 teaspoon Baking Powder; 0.3333 cup Whole Wheat Flour; 1.0 teaspoon Baking Soda If Using Buttermilk

Flawless Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

4.0 tbsp Corn Oil
2.0 cup Cornmeal Only White Cornmeal Not Yellow
1.0 tsp Salt
3.0 tsp Baking Powder

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Method (preview)

1
Also in Heart of the Home, Ann Jackson (1995)
2
Preheat the oven to 375F. Put 1 tablespoon of the corn oil in a 10-inch

cast-iron skillet and put the skillet in the oven while it warms up. Mix the dry

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