Flaxseed Bread

Name: Flaxseed Bread
Yield: 12.0
Ingredients: 1.25 cup Whole Wheat Flour; 1.0 cup Bread Flour; 1.0 cup Warm Water; 1.0 package Dry Yeast; 0.5 cup Flax Seeds; 2.0 tablespoon Flax Seeds; 3.0 tablespoon Nonfat Dry Milk; 2.0 tablespoon All Bran Cereal; 3.0 tablespoon Honey; 1.0 tablespoon Molasses; 1.0 teaspoon Salt; 3.0 tablespoon Bread Flour Cooking Spray; 2.0 teaspoon Cornmeal; 1.0 Large Egg White; 1.0 teaspoon Flax Seeds

Flaxseed Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.25 cup Whole Wheat Flour
1.0 cup Bread Flour
1.0 cup Warm Water
1.0 pkg Dry Yeast

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Method (preview)

1
Lightly spoon flours into dry measuring cups, and level with a knife.
2
Combine the bread flour, water, and yeast in a large bowl; stir well with a

whisk. Cover and let stand at room temperature 1 hour.

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