← All recipes

Flemish Beef-and-Beer Stew

Flemish Beef-and-Beer Stew is a home-style recipe made with Boneless Chuck Or Round Steak Inch Thick, Bacon, Md Onions Sliced, Garlic Chopped, T Flour, and Water. Serves 6.

Ingredients

• 1 1/2 lb
• 1/4 lb
• 4
• 1 clove

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut beef into 1/2-inch slices, cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1-1/2 hours.) Cut bacon into 1/4-inch pieces, fry in Dutch oven until crisp.

2. 2

   Remove bacon with slotted spoon, drain on paper towels.