Flemish Pork Stew

Name: Flemish Pork Stew
Yield: 2.0
Ingredients: 14.0 ounce Pork Top Loin Ribs Freshly Ground Black Pepper; 4.0 Rosemary Sprigs; 6.0 ounce Dark Ale; 1.0 cup Defatted Chicken Broth Or Bouillon; 3.0 slice Onion; 6.0 ounce Brussels Sprouts; 1.0 Large Potato; 2.0 Carrots; 0.25 cup Cold Water; 1.0 tablespoon Potato Starch; 1.0 teaspoon Unsalted Butter Or Margarine; 4.0 Onion Dinner Rolls

Flemish Pork Stew — a community recipe on Potlikkr.

🍽 Serves 2.0

🍲

Ingredients

14.0 oz Pork Top Loin Ribs Freshly Ground Black Pepper
4.0 Rosemary Sprigs
6.0 oz Dark Ale
1.0 cup Defatted Chicken Broth Or Bouillon

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Remove pork from the bone. Trim; remove all visible fat. Cut pork into thin
2
strips as we would for stir-fry. Heat a nonstick heavy-bottom pan over highest

flame and brown the meat; stirring constantly. Sprinkle with pepper. Add the ale

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.