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Flip's Chinese Garlic Meatballs with Duck Sauce

Make Flip's Chinese Garlic Meatballs with Duck Sauce at home with Lean Ground Beef, Soy Sauce, Garlic Finely Minced, Sugar, and Chili Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 3/4 cup
• 5 clove
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine all ingredients.

2. 2

   Cover a jellyroll pan with aluminum foil.

3. 3

   Using a measuring teaspoon, make small balls of the mixture.

4. 4

   Place the balls on the foil.

5. 5

   Bake for 20 minutes.

6. 6

   Place in a chafing dish, with cocktail picks and Duck Sauce nearby for dipping.