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Flip's Chinese Garlic Meatballs with Duck Sauce

Make Flip's Chinese Garlic Meatballs with Duck Sauce at home with Lean Ground Beef, Soy Sauce, Dry Sherry, Fresh Ginger Root Minced, and Garlic Finely Minced. Serves 50. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 3/4 cup
• 2 tbsp
• 3 slice
• 5 clove
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350� F.

2. 2

   Combine all ingredients.

3. 3

   Cover a jellyroll pan with aluminum foil.

4. 4

   Using a measuring teaspoon, make small balls of the mixture.

5. 5

   Place the balls on the foil.

6. 6

   Bake for 20 minutes.

7. 7

   Place in a chafing dish, with cocktail picks and Duck Sauce nearby for dipping.

8. 8

   Put all the ingredients into the container of an electric blender or the bowl of a food processor and puree until smooth.

9. 9

   From "Just for Starters - A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers" by Gloria Edwinn (New York, Viking Press, 1981)