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Flo's White Chocolate Raspberry Brownie Petit

Flo’s White Chocolate Raspberry Brownie Petit is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Unsalted Butter Cut Into, Unsweetened Chocolate, and Granulated Sugar.

Ingredients

• 3/4 cup
• 1/4 tsp
• 1/8 tsp
• 3 oz

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Method (preview)

1. 1

   Brownie: Position a rack in the lower third of the oven and preheat to 325 F. Line an 8-inch square baking pan with a double thickness of aluminum foil so that the foil extends 2 inches beyond two of the opposite ends of the pan.

2. 2

   Fold the overhang down to form “handles. ” Butter the bottom of the foil-lined pan.