Florentine Meatballs

Name: Florentine Meatballs
Ingredients: 10.0 ounce Frozen Chopped Spinach Thawed Moisture Squeezed Out; 3.0 Eggs; 2.0 slice Bread Shredded; 2.0 teaspoon Dried Parsley Flakes; 0.25 cup Parmesan Cheese Grated; Salt And Pepper To Taste; 1.0 clove Garlic Minced; 1.5 pound Ground Chuck; 1.0 Small Onion Finely Minced; Flour; 1.0 tablespoon Olive Oil; 0.5 cup Beef Broth; 0.5 cup Red Wine; 0.5 teaspoon Dried Oregano

Florentine Meatballs — a community recipe on Potlikkr.

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Ingredients

10.0 oz Frozen Chopped Spinach Thawed Moisture Squeezed Out
3.0 Eggs
2.0 slice Bread Shredded
2.0 tsp Dried Parsley Flakes

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Method (preview)

1
Beat eggs and mix with bread, parsley, cheese, salt, pepper, and
2
garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch

balls, roll in flour and brown in olive oil. Remove meatballs, and

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