Florentine Meatballs

Name: Florentine Meatballs
Yield: 0.0
Ingredients: 1.0 package Frozen Chopped Spinach; 3.0 Eggs; 2.0 slice Bread; 2.0 teaspoon Dried Parsley Flakes; 1.0 Garlic; 1.5 pound Ground Chuck; 1.0 Small Onion Finely Minced Flour; 1.0 tablespoon Olive Oil; 0.5 cup Beef Broth; 0.5 cup Red Wine; 0.5 teaspoon Dried Oregano

Florentine Meatballs — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

1.0 pkg Frozen Chopped Spinach
3.0 Eggs
2.0 slice Bread
2.0 tsp Dried Parsley Flakes

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic.
2
Add meat, spinach and onion, mixing well. Shape into 1-inch balls, roll

in flour and brown in olive oil.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.