Florentine Spaghetti Bake

Name: Florentine Spaghetti Bake
Yield: 8.0
Ingredients: 1.0 pound Italian Sausage; 1.0 cup Onion; 1.0 clove Garlic; 28.0 ounce Tomato Sauce; 1.0 teaspoon Seasoned Salt; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 10.0 ounce Frozen Chopped Spinach; 2.0 cup Cottage Cheese; 1.0 Egg; 0.25 cup Parmesan Cheese Fresh Ground Pepper; 0.75 pound Spaghetti; 2.0 cup Mozzarella Cheese

Florentine Spaghetti Bake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Italian Sausage
1.0 cup Onion
1.0 clove Garlic
28.0 oz Tomato Sauce

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Method (preview)

1
In large skillet - cook sausage, onion and garlic until sausage is no longer
2
pink, stirring often, drain. Stir in tomato sauce, 1/2 tsp seasoned salt,

basil and oregano, bring to a boil. Reduce heat, simmer 15 minutes. In

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