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Florentine-Stuffed Chicken Breast

Florentine-Stuffed Chicken Breast — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Whole Skinless Boneless Chicken Breasts
• 1.0 tsp Salt Free Lemon Pepper Seasoning
• 1.0 Frozen Chopped Spinach
• 1.0 tsp Reduced Calorie Margarine

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Méthode (aperçu)

1. 1

   Preheat the oven to 350.

2. 2

   Place the chicken breasts on a clean surface and pound them evenly with a mallet to a 1/8-inch thickness. Sprinkle the lemon-pepper seasoning on both sides of the chicken and set aside. Cook the spinach according to package directions, omitting the salt; drain and set aside.