Flounder Provencale In Parchment
Flounder Provencale In Parchment — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 24.0 oz Flounder
- 2.0 tbsp Grated Parmesan Cheese
- 0.75 tsp Dried Basil
- 0.25 tsp Salt
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Method (preview)
- 1
Preheat oven to 400F. Cut 4 (15X14 inch) pieces of parchment paper; fold in half
- 2
crosswise, creasing firmly. Trim each piece of parchment into a large heart
shape. Unfold parchment, and place on baking sheets.
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