Flounder Roll-ups With Shiitake Sauce
Flounder Roll-ups With Shiitake Sauce is a home-style recipe made with Flounder Fillets Split In Half Lengthwise, Small Carrot, Daikon, Small Yellow Summer Squash Shiitake Sauce, Light Sesame Oil, and Dried Shiitake Mushrooms Thinly Sliced. Serves 1.
🍽 Per 1.0
Ingredienti
- 4.0 Flounder Fillets Split In Half Lengthwise
- 1.0 Small Carrot
- 0.5 cup Daikon
- 1.0 Small Yellow Summer Squash Shiitake Sauce
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
* Arrowroot or cornstarch may be used instead of Kuzu
- 2
Split filets and lay flat on a dry work surface. The key to this recipe is very
fine julienne vegetable pieces, so that the fish isn't overpowered by the
Lo cucini stasera? 👨🍳
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