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Flounder Roll-ups With Shiitake Sauce

Flounder Roll-ups With Shiitake Sauce is a home-style recipe made with Flounder Fillets Split In Half Lengthwise, Small Carrot, Daikon, Small Yellow Summer Squash Shiitake Sauce, Light Sesame Oil, and Dried Shiitake Mushrooms Thinly Sliced. Serves 1.

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Flounder Roll-ups With Shiitake Sauce

Ingredienti

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Preparazione (anteprima)

  1. 1

    * Arrowroot or cornstarch may be used instead of Kuzu

  2. 2

    Split filets and lay flat on a dry work surface. The key to this recipe is very

fine julienne vegetable pieces, so that the fish isn't overpowered by the

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