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Flounder with Fiddleheads and Carrots Wrapped in Lettuce

Flounder with Fiddleheads and Carrots Wrapped in Lettuce is built on Flounder Fillets Cut In Half Lengthwise, Salt And Pepper, Lettuce Leaves Blanched, and Scallion Stems Blanched. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• Salt And Pepper
• 2
• 4
• 4

Method (preview)

1. 1

   Season the flounder with salt and pepper.

2. 2

   Make a later of carrots and then a layer of fiddleheads down the length of each strip of flounder.

3. 3

   Tightly roll up each strip.

4. 4

   Wrap each flounder roll in a lettuce leaf to make a neat package and tie with a scallion stem.

5. 5

   Steam of 10 minutes. Slice the packages in half and divde among 4 plates. Serve immediately.