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Flower Tart - Country Living Holidays

Flower Tart - Country Living Holidays is a desserts recipe made with Sugar, Butter Softened, and Unsifted All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 375'F. On floured surface, roll out pastry to 11 -inch round.

2. 2

   Fit pastry into 9-inch fluted tart pan with removable bottom.

3. 3

   Line pastry shell with aluminum foil and fill with pie weights or beans.

4. 4

   Bake 10 minutes.

5. 5

   Remove foil and weights; bake shell 10 minutes longer.

6. 6

   Set aside.

7. 7

   If making for display, cool and fill with Sugared Flowers.

8. 8

   Petals, or Leaves at this point.

9. 9

   In large bowl, with electric mixer on medium speed, beat butter and almond-sugar mixture until combined.

10. 10

    Add eggs, one at a time, beating well after each addition.

11. 11

    Stir in flour and almond extract just until combined and stiff batter forms.

12. 12

    5. Sprinkle remaining 1/2 C almonds over bottom of tart shell. Gently pour batter over almonds.

13. 13

    6. Bake tart 20 minutes or until golden. Cool completely on wire rack.

14. 14

    Remove tart from pan; place on serving platter and top with Sugared