Floy Belle Bowen's Rhubarb Pie
Floy Belle Bowen's Rhubarb Pie is a home-style recipe made with Rhubarb Diced, Sugar, Egg Slightly Beaten, and Flour Pinch Salt Pastry For Pie Crust Pie. Serves 6.
🍽 Per 6.0
Ingredienti
- 3.0 cup Rhubarb Diced
- 1.5 cup Sugar
- 1.0 Egg Slightly Beaten
- 3.0 tbsp Flour Pinch Salt Pastry For Pie Crust Pie
Preparazione (anteprima)
- 1
Preheat oven to 400 degrees. Mix together all
- 2
ingredients and place in pastry shell. Score top
crust and place over Rhubarb mixture; flute edges.
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