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Fluffy Frosting - Sugarfree

Fluffy Frosting - Sugarfree is built on Sugar, Water, Cream Of Tartar, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute.

2. 2

   Set over simmering water in the bottom of the double boiler.

3. 3

   Continue to beat at high speed for 4-5 minutes or until soft peaks form.

4. 4

   Remove from heat.

5. 5

   Add vanilla to frosting and continue beating at high speed 1-2 minutes or until thick enough to spread on a cooled cake.

6. 6

   Use about 2 1/2 tablespoons per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9 inch square cake, both of which would then be cut into 16 equal servings.