Fluffy Lemon Cheesecake

Name: Fluffy Lemon Cheesecake
Yield: 8.0
Ingredients: 1.0 Reduced Fat Graham Cracker Crust; 15.0 ounce Fat Free Or Reduced Fat Ricotta Cheese; 0.5 cup Sugar; 0.3333 cup Skim Milk Or Milk; 2.0 tablespoon Flour; 2.0 tablespoon Lemon Juice; 1.0 T Finely Grated Lemon Peel; 1.0 T Vanilla; 0.25 teaspoon Salt; 1.0 Combine Ricotta Cheese Sugar Milk Flour Lemon

Fluffy Lemon Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Reduced Fat Graham Cracker Crust
15.0 oz Fat Free Or Reduced Fat Ricotta Cheese
0.5 cup Sugar
0.3333 cup Skim Milk Or Milk

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
with electric mixer at medium speed until fairly
2
smooth.

Add eggs; beat until well combined.

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