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Fluffy Lemon Meringue Frosting - Frosts 2 - 9 Layers

Fluffy Lemon Meringue Frosting - Frosts 2 - 9" Layers is built on Egg Whites, Sugar, Cream Of Tartar, Lemon Peel, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1
• 1/2 tsp
• 1 tsp
• Dash Salt
• 1/4 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine 1st 5 ingredients in a double boiler (Glass better than metal for lemon)

2. 2

   Beat 1 minute with mixer.

3. 3

   Add juice and cook over water, beating until stiff peaks form

4. 4

   Remove from heat.

5. 5

   Add vanilla

6. 6

   Continue beating until it's the right consistency for spreading