← All recipes

Focaccia

Focaccia — a community recipe on Potlikkr.

Ingredients

• Olive Oil Seasonings
• 1.0 lb Pizza Dough

Method (preview)

1. 1

   Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow baking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve.

2. 2

   - - - - - - - - - - - - - - - - - - -