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Focaccia

Focaccia — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Caster Sugar
• 1.0 tsp Fine Sea Salt
• 2.0 tbsp Olive Oil Plus Extra For Greasing
• 3.0 tbsp Olive Oil

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Method (preview)

1. 1

   To make the dough, put the flour, yeast, sugar and salt in a large bowl. Mix the olive oil with the warm water and pour it on to the flour mixture. Stir with a wooden spoon and then bring the mixture together with your hands to form a rough ball.

2. 2

   Turn the dough out on to a lightly floured surface and knead for 5 minutes to make a smooth, pliable and fairly soft dough. Transfer the dough to a lightly oiled bowl, cover loosely with oiled cling film and leave to rise for about an hour in a warm place until it has doubled in size.