Focaccia

Name: Focaccia
Yield: 2.0
Ingredients: 2.0 package Fast Rising Dry Yeast; 2.0 cup Tepid Water; 2.0 tablespoon Sugar; 4.0 tablespoon Olive Oil; 0.5 cup Salad Oil; 1.0 teaspoon Table Salt; 5.5 cup Unbleached White Bread Flour; 3.0 clove Garlic Crushed; 0.25 cup Olive Oil For Topping; 1.0 tablespoon Rosemary; 1.0 tablespoon Kosher Salt

Focaccia — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 pkg Fast Rising Dry Yeast
2.0 cup Tepid Water
2.0 tbsp Sugar
4.0 tbsp Olive Oil

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Method (preview)

1
Dissolve the yeast in tepid water. Add the sugar, olive oil, salad
2
oil, and table salt. Mix in 3 cups of flour and whip until the

dough begins to leave the sides of the mixing bowl, about 10 minutes.

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