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Classic Garlic Crushed Focaccia

This Focaccia recipe uses Fast Rising Dry Yeast, Tepid Water, Sugar, Olive Oil, and Salad Oil. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Garlic Crushed Focaccia

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Zubereitung (Vorschau)

  1. 1

    Dissolve the yeast in tepid water.

  2. 2

    Add the sugar, olive oil, salad oil, and table salt.

Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.

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