Classic Garlic Crushed Focaccia

Name: Classic Garlic Crushed Focaccia
Yield: 2.0
Ingredients: 2 package Fast Rising Dry Yeast; 2 cup Tepid Water; 2 tablespoon Sugar; 4 tablespoon Olive Oil; 1/2 cup Salad Oil; 1 teaspoon Table Salt; 5 1/2 cup Unbleached White Bread Flour; 3 clove Garlic Crushed; 1/4 cup Olive Oil For Topping; 1 tablespoon Rosemary; 1 tablespoon Kosher Salt

This Focaccia recipe uses Fast Rising Dry Yeast, Tepid Water, Sugar, Olive Oil, and Salad Oil. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 2

Ingredienti

2 pkg
2 cup
2 tbsp
4 tbsp

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Dissolve the yeast in tepid water.
2
Add the sugar, olive oil, salad oil, and table salt.

Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.

Iscriviti gratis per tutti i 8 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi