Classic Garlic Crushed Focaccia
This Focaccia recipe uses Fast Rising Dry Yeast, Tepid Water, Sugar, Olive Oil, and Salad Oil. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 2인분
재료
- 2 pkg
- 2 cup
- 2 tbsp
- 4 tbsp
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve the yeast in tepid water.
- 2
Add the sugar, olive oil, salad oil, and table salt.
Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.