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Focaccia #9 (Italian Flatbread)

Focaccia #9 (Italian Flatbread) is a home-style recipe made with Bread Flour, Dried Rosemary, Salt, Yeast, Olive Oil, and Water Olive Oil. Serves 1.

재료

• 2.5 cup Bread Flour
• 1.0 tbsp Dried Rosemary
• 2.0 tsp Salt
• 0.5 tbsp Yeast

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.) Punch down dough. Brush 12-inch pizza pan or large cookie sheet with oil. Press dough in pizza pan or flatten into 12" circle on cookie sheet. Make depressions, with fingers about 2 inches apart, into dough. Brush with oil; sprinkle with pepper. Let rise uncovered in warm place 30 minutes.

2. 2

   Heat oven to 400F. Bake 20 to 25 minutes or until golden brown. Brush with additional oil. Serve warm.