Focaccia, Anise-Raisin

Name: Focaccia, Anise-Raisin
Yield: 12.0
Ingredients: Basic Focaccia; 5.5 cup Unbleached Bread Flour; 2.5 cup Cold Water; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Granulated Sugar; 2.0 teaspoon Table Salt; 0.25 ounce Instant Yeast; Quick Rise Rapid Rise Or Fast Rising Yeast; 1.0 cup Golden Raisins; 1.0 tablespoon Aniseed; 0.5 cup Sambuca; 0.5 cup Water; 2.0 tablespoon Granulated Sugar

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🍽 Per 12.0

Ingredienti

Basic Focaccia
5.5 cup Unbleached Bread Flour
2.5 cup Cold Water
2.0 tbsp Granulated Sugar

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Preparazione (anteprima)

1
The day before baking, mix the dough and let it spend the night in
2
the refrigerator. Combine the flour, water, sugar, salt, and yeast in

the large bowl of a stand mixer (use the paddle attachment, not the

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