Focaccia, Batterway Cheese and Herb

Name: Focaccia, Batterway Cheese and Herb
Yield: 18.0
Ingredients: For The Dough; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 3.0 tablespoon Shortening; 1.25 cup Water; 2.25 teaspoon Active Dry Yeast; 1.0 Egg For The Topping; 0.5 pound Shredded Natural Cheese; 0.25 cup Onion; 0.5 teaspoon Basil; 0.5 teaspoon Oregano

Focaccia, Batterway Cheese and Herb is a home-style recipe made with For The Dough, Bread Flour, Sugar, Salt, Basil, and Oregano. Serves 18.

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🍽 Serves 18.0

Ingredients

For The Dough
3.0 cup Bread Flour
2.0 tbsp Sugar
1.0 tsp Salt

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Method (preview)

1
Have water at 110-115F and all other ingredients at room temperature.
2
Measure the first 6 ingredients into a bowl; blend. Set aside. Pour

the water into a mixing bowl; add the yeast. Let stand 3 to 5

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