Focaccia Condita

Name: Focaccia Condita
Yield: 3.0
Ingredients: 0.25 teaspoon Dried Yeast; 0.5 cup Warm Water; 3.0 cup Water Room Temperature; 0.75 cup Durum Flour Biga Recipe; 7.5 cup Durum Flour; 1.0 tablespoon Salt Topping For Pizze; 3.75 teaspoon Oregano Chopped; 6.0 tablespoon Olive Oil; 2.0 Lg Juicy Tomatoes; 3.0 Ea Green Onions White Part Trimmed Amp Sliced Opt; 3.0 teaspoon Capers; 1.5 teaspoon Salt Olive Oil Cornmeal

Focaccia Condita — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

0.25 tsp Dried Yeast
0.5 cup Warm Water
3.0 cup Water Room Temperature
0.75 cup Durum Flour Biga Recipe

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Method (preview)

1
Stir yeast into warm water in a mixing bowl & let
2
proof for 10 minutes. Add the 3 c water & squeeze the

biga into the flour through your fingers. Whisk in the

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