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Focaccia Dough

Focaccia Dough — a community recipe on Potlikkr.

Ingredients

• 1.5 tsp Active Dry Yeast
• 0.5 tsp Granulated Sugar
• 1.0 cup Warm Water
• 0.5 tsp Salt

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Method (preview)

1. 1

   Dissolve the yeast and sugar in the water. Add 1/4 cup of the all-purpose flour. Stir with a whisk and let this sit for 10 minutes to give the yeast a chance to get going.

2. 2

   Add the salt and the whole wheat flour. Add the rest of the all-purpose flour, 1/2 cup at a time, until the dough is pulling away from the sides of the bowl. Turn the dough out onto a lightly floured counter and knead it, adding more flour as necessary, until the dough has formed a smooth ball. Place the dough in an oiled bowl and turn the dough to coat it with the oil. Cover the bowl with plastic wrap or a damp towel. Let the dough rise in a draft-free place for 1 1/2 to 2 hours.