Focaccia (Italian Flatbread)
Focaccia (Italian Flatbread) is a home-style recipe made with Bread Flour, Dried Rosemary Leaves, Salt, Yeast, Olive Oil, and Warm Water.
Ingredients
- 2 1/2 cup
- 1 tbsp
- 2 tsp
- 1/2 tbsp
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Method (preview)
- 1
Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly.
- 2
Add 3 tablespoons oil and the water.
Beat on low speed 30 seconds, scraping bowl constantly.
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