Focaccia (Italian Flatbread)
Focaccia (Italian Flatbread) is a home-style recipe made with Bread Flour, Dried Rosemary Leaves, Salt, Yeast, Olive Oil, and Warm Water.
Ingrédients
- 2.5 cup Bread Flour
- 1.0 tbsp Dried Rosemary Leaves
- 2.0 tsp Salt
- 0.5 tbsp Yeast
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Méthode (aperçu)
- 1
Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a
- 2
large bowl thoroughly. Add 3 tablespoons oil and the water. Beat
on low speed 30 seconds, scraping bowl constantly. Beat on medium
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