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Focaccia On The Grill

Focaccia On The Grill — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tsp Yeast
• 1.0 cup Water
• 1.0 tbsp Honey
• 1.25 tsp Salt

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Preparo (prévia)

1. 1

   Place water, yeast, honey, olive oil, semolina (or corn meal) and bread flour in a large bowl or electric mixing bowl with a dough hook. Stir to blend and let rest a moment of two. Stir in salt, than remaining all-purpose flour to make a soft dough. Knead with dough hook or by hand to form a soft, but not-too sticky dough (8-12 minutes). Remove from bowl, lightly oil or spray top of dough and allow to rest, covered with a tea towel, for about 45 minutes.

2. 2

   Deflate dough very gently before using and allow dough to rest for another 15 minutes. Otherwise, you may refrigerate the dough in an oiled plastic bag for up to two days.