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Focaccia,Onion Focaccia alle Cipolle

Focaccia,Onion Focaccia alle Cipolle is an ethnic italian main dish want to try recipe made with All Purpose Flour, Sugar, Yeast, Water, and Extra Virgin Olive Oil. About 20 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 2 1/2 tsp
• 2 1/2 tsp
• 1 1/8 cup
• 2 tbsp
• 2 tsp
• 1 1/2 tsp
• 1 2/3 tbsp
• 3 tbsp
• 2 tsp
• 12 oz
• 1 1/2 tbsp
• Prep Time Min
• Cooking Time Min

Method (preview)

1. 1

   Rising Time: 1 1/2 hrs

2. 2

   Dissolve the yeast in the water.

3. 3

   Pour the yeast mixture into the well, and gradually start incorporating it into the flour a little at a time.

4. 4

   Add the oil and lastly, add the salt.

5. 5

   Knead the dough until soft, smooth, and elastic.

6. 6

   Cover the dough with a sheet of lightly greased plastic wrap and let rise in a warm place for about 30 min.

7. 7

   To Make The Brine: Combine the water, olive oil, and coarse salt in a bowl.

8. 8

   Stir to make an emulsion and then let it rest.

9. 9

   Transfer the dough to a baking pan greased with oil, stretching it gently with your fingertips.

10. 10

    Sprinkle the focaccia with the Genoese brine and let rise until it has doubled in volume, about 1 hr. to Make The Toppig: In a large skillet, saute the onions in the olive oil until softened.

11. 11

    Remove the pan from the heat, and spread them over the focaccia.

12. 12

    Bake in the oven at 390F (200C) for 20 min, or until golden brown.

13. 13

    Lean Meat; 1 Vegetable; 5 Fat; 0 Other Carbohydrates.