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Focaccia Rustica (Country Focaccia With Red Pepper Toppin

Focaccia Rustica (Country Focaccia With Red Pepper Toppin comes together with Olive Oil, Dried Yeast, Warm Water, Unbleached All Purpose Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 1/2 tsp
• 1 1/3 cup
• 3 3/4 cup
• 1 1/2 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown.

2. 2

   Discard the garlic & let the oil cool.

3. 3

   Meanwhile whisk the yeast into the water & let proof for 10 minutes.

4. 4

   Add the cooled olive oil.

5. 5

   Stir in the salt, flour & herbs & mix well.

6. 6

   Knead by hand for 6 to 8 minutes.

7. 7

   Place dough into a lightly oiled bowl, cover & let rise until doubled.

8. 8

   Divide the dough in half & set each piece on an oiled 10 1/2 ″ X 15 1/2 ″ baking sheet Stretch the dough to cover as much of the sheet as possible.

9. 9

   Cover & let it relax for 15 minutes.

10. 10

    Dimple & stretch the dough some more.

11. 11

    Let rise until it is puffy, about 50 minutes.

12. 12

    While it is risng, roast, peel & slice the peppers into thin strips.

13. 13

    Saute the onions in the 1/4 c olive oil over very low heat for 20 to 25 minutes until they are soft & limp.

14. 14

    Preheat the oven to 400F.

15. 15

    Divide the vegetables evenly in half & distribute them over the focacce.

16. 16

    Sprinkle with badil & salt Bake for 25 to 30 minutes until the dough is crispy on the edges.

17. 17

    Cool briefly & then remove from the sheets & let cool on racks.

18. 18

    Serve at room temperature.