Focaccia, Strawberry Focaccia with Maple-Balsamic Onions
Make Focaccia, Strawberry Focaccia with Maple-Balsamic Onions at home with Active Dry Yeast, Honey, Extra Virgin Olive Oil, All Purpose Flour, and Kosher Salt. Serves 16. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 2 1/4 tsp
- 1 tsp
- 3/4 cup
- 1 tbsp
- 2 1/2 cup
- 1 tsp
- 1
- 2 1/2 tsp
- 1 1/2 tsp
- 1 cup
- 8
Method (preview)
- 1
The onion and balsamic vinegar add a welcome tartness - try slices drizzled with additional olive oil or spread with fresh goat cheese.
- 2
Brush a 9-by-13" rimmed baking sheet with 2 tablespoons oil.
- 3
Transfer the dough to the baking sheet, and using your fingers, spread the dough out to the edges.
- 4
Using your fingers, press the dough all over to form dimples.
- 5
Drizzle 2 tablespoons oil over the top, then cover loosely with plastic wrap and set aside to rest until the dough puffs up slightly, about 30 minutes.
- 6
Meanwhile, in a large skillet over medium-low heat, add 1 tablespoon oil.
- 7
When the oil is hot, add the onion and cook, stirring occasionally, until very soft and lightly browned, 15 to 20 minutes.
- 8
Add the vinegar and maple syrup; cook until the liquid has evaporated, 2 to 3 minutes more.
- 9
Remove from the heat and let cool to room temperature.
- 10
Set a rack in the center of the oven and preheat to 450F.
- 11
Distribute the strawberries across the top of the dough, pressing them down slightly, then scatter the onions evenly across the top.
- 12
Drizzle the remaining 3 tablespoons oil over the top and sprinkle with flaky salt to taste.
- 13
Bake until the focaccia is golden at the edges and browned on the bottom, about 20 minutes.
- 14
Remove from the oven and let cool slightly before using an offset spatula to slide the focaccia onto a cutting board.
- 15
Top with the basil, then let cool completely.
- 16
Cut into pieces and serve. the dough in my bread machine - whole recipe was super easy! olive oil.
- 17
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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